Cashews: This recipe calls for blending an onion-tomato sauce with soaked cashews. Soaking the cashews in boiling water for ...

Slit the brinjals and deep fry until a little tender. Keep them aside. Grind the coconut and the roasted coriander, cumin, ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

We find out what’s on the menu for some of our favourite Essex foodies, as they share their top tips for stress-free, delicious cooking with ...

Chicken Shawarma Salad is a wonderful side dish for your Ramadan feast. It is a wonderful way to enjoy that Shawarma flavor ...

Tacos al Pastor is a traditional Mexican dish consisting of pork meat roasted on wooden skewers, like those used for shawarma ...

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...

Tamil Brahmin cuisine predominantly follows the Satvik tradition, which prioritizes simplicity and nutritional value over the ...

Wash the water chestnuts thoroughly and boil in a pressure cooker, adding enough water and 1 tsp salt. Pressure-cook over ...