Saturday's main event is the amateur public chili cook-off, back this year by popular demand after a few years on hiatus. On Sunday, the ticketed Chili Fest tasting event runs from 10 a.m. to 4 p.m.
Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...