There are several seasonings that will take fresh tuna to the next level, among them a North African favorite.

If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Some cuts of steak are cheaper than others, which might make you turn to them for home cooking. But there's one cut of steak ...

Those who would rather eat their steak well done usually do so because the 'bloody' appearance of a rare steak puts them off ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.

"Whenever you cook a steak for a longer period there's a breaking ... by feel doesn't necessarily require hundreds of dollars of raw materials to get the requisite practice. Neither does it ...