The ‘laddu prasad’ is made of four key ingredients- pure ghee, gram flour, rava (semolina), and sugar. During the month of ‘Savan’ of the Hindu calendar, when the footfall of devotees in ...

Food content creator Ishika Sahu's opulent "Ambani Laddu" recipe has taken the internet by storm, amassing over 32 million views. Made with premium ingredients like almonds, cashews, pistachios ...

The TTD Trust Board has also resolved to use enhanced quality ghee in preparing the iconic Srivari Laddu. These resolutions along with others were taken in the first meeting of the Tirumala ...

The development comes after there was a controversy when the ruling TDP-led government raised doubts about the “purity” of the ingredients used in the laddu ‘prasadam’ at the Tirumala ...

Tirupati: The Special Investigation Team that would probe the allegation that adulterated ghee was used in the preparation of Tirumala Srivari Laddus will have its operational base here.

Ragi ladoo is a healthy and tasty treat to satisfy your sweet cravings. It is made with finger millet (ragi) these ladoos are rich in calcium, iron and fibre. Here is a simple recipe to make ragi ...

Thattai is a crunchy, savoury treat enjoyed during Diwali. Rava ladoo is a popular Indian sweet made from semolina (rava), sugar, and ghee, often flavoured with cardamom and garnished with nuts. This ...

To make coconut ladoo you need two cups grated coconut, one cup pitted dates, 1/4 cup almond or cashew nuts, half tsp cardamom powder and 1-2 tbsp ghee. Add the dry fruit mixture to the roasted ...