1. Preheat the oven to 180°C. Grease a 20 cm cake tin. If you have two tins, you can halve the batter to make 2 cakes. 2. Sift the flour, sugar, cocoa, bicarbonate of soda and baking powder together.
Her cakes come in bold, multidimensional flavors like RyeGuy (chocolate-rye cake, raspberry-cardamom jam, espresso dark chocolate ganache & vanilla bean Italian meringue buttercream) and Cherry Cherry ...
From Jared Paventi: I’m a fool for chocolate ganache ... the fruit without overloading it with additional sugar, and the cake was just sweet enough without being too sweet.
To really give the impression of winter, it can be dusted with powdered sugar to mimic snow. Some of the more classic log cakes in Singapore in 2024 include Pan Pacific’s rendition flavoured with ...