An expert weighs in on the pros and cons of using leftover dosa as a snack. Dosa, a popular South Indian dish, has a balanced nutritional profile, making it a healthy and enjoyable lunch option. But ...

Chicken 65, a South Indian delicacy, is described by Taste Atlas as "deep-fried chicken marinated in ginger, lemon, red chiles, and a variety of spices." The dish is believed to have originated in ...

Packed full of a flavour the dish is more than just heat. The dishes - Chicken roshni and bhuna (Image: Michael Robinson) ...

In 2022, she took part in the MasterChef where her two dishes - Polenta with pan-seared chicken infused with red ant (Kai) chutney and Patla Pitha with Palwa chutney - were a hit among the judges.

Yeah, if you're like me, you are hankering for some feasts. So to whet your appetite, this week's pod corner features a show about food. It's called The Dish. It's made by our member station Michigan ...

Thatte idli is a unique South Indian dish. Unlike the traditional idlis, thatte idlis are distinguished by their flat and thin texture Here’s how you can make the breakfast staple at home.

Cooked rice combined with spicy gunpowder (lentil-based spice mix) and enriched with ghee or oil creates this quick, versatile dish, perfect solo or paired with curries. A hearty mix of rice and ...

Ragi Mudde, a traditional finger millet flour dish, is rich in calcium, iron, and fiber, low in fat, and often served with vegetable curry or stew. Dosas, a South Indian dish, are thin, crispy rice ...

Yelp's blurb on Tikka praised its "sleek, modern presentations of authentic North and South Indian dishes — from clay-oven-baked meats to biryani rice blends," its "'everything-from-scratch cooking'" ...

“When we launched this dish in 2016, spicy xiao long bao was virtually unheard of in the market,” he says. “It quickly became a favourite among our customers the moment it was introduced.