Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to be confused with the braised Filipino adobo. However, adobo does ...

The seasoning had crossed over. Adobo is just as important as sofrito (a savory herb blend used as the base of most dishes) to Puerto Rican cuisine and many of the recipes in my cookbook use it. It’s ...

In fact, it's also known as Puerto Rican eggnog, bestowing a hearty creaminess from multiple milk and coconut milk products and warming spices like cinnamon that evoke the Christmas spirit.

The NFL star ultimately declined Robert F. Kennedy Jr.'s offer, citing "unfinished business" with the New York Jets Sean Neumann is a reporter at PEOPLE. He has been working at PEOPLE since 2019 ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Old San Juan looked anything but old on a recent night when Frederick ...

(Dec. 17) Young Miko performs during the Coachella Valley Music and Arts Festival in Indio, Calif., on April 12, 2024. (Photo by Amy Harris/Invision/AP, File) Puerto Rican singer Young Miko performs ...

Get the Puerto Rican Pernil recipe. Nothing says hostess with the most-est like a charming and delicious antipasto Christmas tree. This cheesy appetizer sculpture will help you decorate for your ...

Mary Berry’s “rather special” chicken and herb casserole recipe is a perfect pick for an easy yet scrumptious dinner. Featured in her book Love to Cook, Mary Berry describes this mouth ...

Add the wine to the casserole dish and return the bacon, onions and chicken. Stir everything well, and add the thyme, sage, and bay leaves. Mary says the sauce will be "quite thick" by this point.

Traditional food, gatherings with friends and family, presents, and decorations make this a fantastic season in the country. “El portal” or “el pasito” (the Nativity Scene) is very significant in ...