This recipe for stew peas and spinners is a perfect combination of tender braised meat and beans with classic Jamaican flavours. Place the pigtails and beef in a large bowl, rinse thoroughly with ...

The best and worst airports for layovers, according to a travel expert who flies 200,000 miles a year Ski resort announces immediate closure after facing insurmountable conditions: 'We too can no ...

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In this recipe from chef Briana Riddock of Forth in Atlanta, chicken is cooked until tender and juicy for a sweet, savory, spicy stew. Browning sauce, a Jamaican pantry staple, is made with ...

Oxtails are ... released into a rich stew. The classic preparation from the American South is smothered with garlic and onion gravy. But this version is more akin to the Jamaican version I grew ...

If you find yourself with a watery stew, simple tricks like puréeing, taking the slow cooker cover off, or creating a slurry will save the day. Fortunately, you're not confined to using one ...

This Crock Pot Oxtail Stew is full of rich flavours and tender meat that falls off the bone and perfect ... Cook for 2 minutes longer.Add beef stock to slow cooker, along with tomato sauce, ...

cook the oxtail in a pressure cooker for 40 minutes to save energy and time. Strain the stock from the meat and reserve it for later use. If you want, skim off the fatty layer on the stew.