Making a pork pie in a loaf tin is so much easier than using the hand-raised technique. Serve in slices at picnics and barbecues. For this recipe you will need a 900g/2lb loaf tin. Grease a 900g ...

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

This recipe makes two pies that are about 12cm by 18cm (5 x 7 in), which I like because making two pies gives you a better crust-to-filling ratio than if you were to make one large square or round ...

For this recipe, I’ve used an old-fashioned pie bird - Matt Austin Neck of pork is such an underrated cut – it’s perfect for slow cooking or for pies like this. You might not see it shouted ...

Bite reader Carmen Lo was a finalist in our recent apple recipe competition with her belly pork pies. Carmen's recipe for the pork belly came from westmeatonline.co.nz and she decided to turn it ...

Served cold with a hearty dollop of piccalilli, there’s no better picnic lunch (or afternoon snack, or dinner) than a traditional British pork pie.

Neck of pork is such an underrated cut ... flavourful dinner. For this recipe, I’ve used an old-fashioned pie bird. Why? Well, I’ve become a bit obsessed with collecting them, but they ...

This Scotch Pie Recipe is a handy favorite that features ... It is used for making raised pies such as pork pies, raised game pies, and Scotch pies. The addition of just a little confectioner ...

Hot water pastry is fun to make — warm, pliable and easy to work with. It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin.