A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, fibre and vitamins. Also known as hemps hearts, they are non ...

Add a little water to help with blending. Blend the mixture until you achieve a smooth consistency. Adjust the water as needed. Taste the chutney and adjust the salt or lemon juice according to your ...

Sattu Ki Chutney: In the summer season, there is a lot of thirst due to which one does not even feel like eating much. In such a situation, if you get spicy chutney to change the taste of the mouth, ...