Singh, MD, is on an important mission to bridge the ancient healing practices of Ayurveda and the modern science behind ...
Invasive species have the ability to damage ecosystems, and that's especially true in California, where these five species ...
Flesh-eating maggots found on the border of Mexico and Guatemala are the furthest north they've been in decades.
Beans, peas and lentils take center stage in newly proposed changes to dietary guidelines for Americans. The updated guidelines take into account numerous published studies on long-term links between ...
A new study indicates that eating a higher ratio of plant protein could reduce the risk of heart disease and support good ...
Grizzly bears disperse huckleberry seeds through digestion, enhancing germination and helping plants adapt to climate shifts.
Plant-based diets show the best sustainability outcomes, reducing emissions and land use, but increase water use and costs, ...
It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat?
People who live in Blue Zones eat a diet full of whole plant foods One thing common to ... longer lives were associated with raising farm animals, living on steeper slopes in the mountains ...
People need to include a variety of vegetables to optimize their health. Eating a wide variety of foods, including a mix of vegetables, can help those with diabetes stay healthy while enjoying a ...
“The average American eats a 1:3 plant-to-animal protein ratio. Our findings suggest a ratio of at least 1:2 is much more effective in preventing CVD. For CHD prevention, a ratio of 1:1.3 or ...