New Delhi: Drinking tea or coffee is associated with a lower risk of developing cancers of the head and neck, including cancers of the mouth and throat, according to a review of previously ...
Drinking tea or coffee is associated with a lower risk of developing cancers of the head and neck, including cancers of the mouth and throat, according to a review of previously published studies.
Drinking tea or coffee is associated with a lower risk of developing cancers of the head and neck, including cancers of the mouth and throat, according to a review of previously published studies.
The researchers found that drinking more than four cups of coffee a day reduced the overall risk of head and neck cancer by 17%. Coffee appears to be particularly beneficial in reducing the risk ...
The study involved 28 people with AUD who were asked to abstain from drinking for 24 hours before participating. Participants were screened for recent use and tested for pregnancy, if applicable, and ...
Well, then you’re wrong. In a new study by the American Cancer Society, researchers found that people who drink either tea or coffee have a slightly lower risk of head and neck cancer. It is however ...
In a study reviewed in the journal of the American Cancer Society, researchers found that people who drink either tea or coffee have a slightly lower risk of head and neck cancers — though it ...