This recipe is perfect for your Sunday indulgence ... Make flavourful vegetarian kebabs for evening snack time using green peas, cashew nuts, chickpea flour and a mix of spices. This is a popular ...

Tip all of the peas into a large bowl with three-quarters of the spring onions and all of the flour. Mix together. Stir in the eggs and then the milk. Mix to a smooth batter. Add the lemon zest ...

Sift the chickpea flour and baking soda into a bowl with a ... Spoon the spiced onion into the batter, along with the mint, peas, scallions, and arugula. Allow the mixture to rest for 15 minutes ...

Equipment and preparation: For this recipe you ... the pan but the peas are still bright green. Transfer the pan contents to a bowl and set aside. For the pastry, put the flour into a mixing ...

Appetizer: Simple ingredients, just a few minutes of preparation and you have a tasty dish to bring to the table: pea, feta ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

In another bowl, combine the rest of the flour with baking powder and salt. Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and ...