Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large ...

The pastry combines the two flavorful flours with a hint of cardamom and cocoa powder ... Read more: 30 Types Of Cake, Explained Almond flour has a rich nutty flavor that makes delicious baked goods, ...

The crispy pastry, the orange almond filling and the meringue glaze make it a unique dessert ... such as almonds, oranges, milk, butter, eggs, flour and apricot jam. Thanks to this commitment, ...

Slowly beat in the egg and almond essence and then add the flour and ground almonds. Set aside. Cut 12 circles of pastry from your sheets. The circles will need to neatly fit into the bun cases in ...

Sugar is the main ingredient for sweetening fika pastries, but honey also plays a role by adding flavor and moisture. While granulated sugar is used in doughs and fillings, honey is often brushed on ...