If you use a blender, it makes the filling ultra creamy and smooth ... serve it with top notch cream for a star quality ...

(If the gravy has lumps, it’s possible the stock was not warmed sufficiently. To remove the lumps, you can strain with a sieve or puree using an immersion blender or transfer the gravy to a blender.) ...

Ideal for the Thanksgiving feast and beyond, these charming miniature desserts are a tasty alternative to traditional pumpkin ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

How cute are these Mini Apple Pies? These mini desserts are made in a muffin tin. The recipe uses homemade dough, but you can ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Our apple dumpling recipe doesn't skimp on any of the good stuff either. We're talking a simple homemade pastry, tender and ...

These savoury snacks are a real crowd-pleaser and the kids will love them - you can make them in advance and then reheat them ...

Trim off any extra pastry. Crumb the ginger nut biscuits in a blender or by placing them in a sandwich bag and roll them with a rolling pin until fine. Sprinkle the biscuit crumb over the pastry ...