If you’ve resolved to eat better in the new year, a Charlottesville chef is standing by to help – offering lessons in the making of fresh pasta. Sandy Hausman joined a group crafting tortellini.
who implemented scratch kitchens in the district when she arrived 32 years ago. That means cookies and breads are handmade, as are pasta and sauces. Pizza dough is premade, but the toppings are ...
walnuts and salted honey and also how to make pasta dough from scratch. Sign up with a partner for a romantic date, or take the class solo so you can learn to cook your loved one an impressive dinner.