The parsley, often underestimated, adds an incredible freshness, while the peanuts offer a crunchy touch and a slightly toasted flavor. This pesto is the perfect change from the classic ...

Any combination of salad leaves will work for this pesto, but rocket-based salads are particularly good. You can make it with leftover mint or parsley instead of basil too. Put all the ingredients ...

parsley or mint—or change up the typical pine nuts in pesto for pistachios, hazelnuts or almonds. We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're ...

Combine the baby spinach, parsley, pistachios ... slowly pour in 1/3 cup olive oil and process until the pesto is fully combined. Stir in the parmesan and set aside. Meanwhile, bring a large ...

He's got a recipe for a healthy Italian meal - merluzzo al pesto rosso piccante, served with zucchine, limone e fagioli. Bellisima! Place all the ingredients, except the cod and the parsley ...

Spread pasta sauce or parsley pesto evenly over crust, leaving a 1⁄2 inch edge. Top with kale or chard mixture and return to oven to bake 15 minutes. Remove from oven, cut with pizza wheel and ...