This Korean ... leek on the diagonal into pieces about 1cm (⅜ in) long and set aside. Add the pieces of dried kelp and simmer for one minute. Use chopsticks to remove the leek pieces, soup ...

If unavailable, use the white part of a European leek. Edible chrysanthemum leaves, also known as crown daisy, are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any ...