Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour ... Preheat the oven to 220C/200C Fan/Gas 7 and line a small roasting ...

Cook, stirring occasionally, until the butter melts and the sauce thickens slightly, about 1 minute. Serve the pork chops with the sauce spooned over the top, garnished with more fresh rosemary ...

The crumb coating on the pork ... they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about 12 min before adding sauce.