Get ready to slay your holiday gatherings this season with festive cocktails, including martinis, egg nog, an old fashioned, and more. There’s something for every guest with this roundup of winter ...
For example, in 1949 Esquire magazine published a “Handbook for Hosts” that offered unfussy recipes such as the Dubonnet cocktail, made of equal parts gin and Dubonnet. But for those eager to ...