This delicious pork shoulder chop casserole is a riff on the flavours in my take on fagioli all’uccelletto and the whole dish is baked in the oven with some nice chops. Sage, tomatoes and garlic are ...

In my recipe for cacciatore, though, I switched things up and used pork. The cut I chose was boneless pork loin chops. They were the smaller — about 85 grams each — thinner-cut style of ...