Dumplings, potstickers, perogies, gyozas, mandu. . . there are many variations of a filling stuffed in a dough wrapper. Each culture has its own spin on this type of dish, and the Nepali dish, momos, ...
Momos were first made in Tibet, and then they traveled to nearby places like Nepal and Bhutan. In the beginning, they were stuffed with yak meat, but as they journeyed to new places, people ...
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The most popular way of using leftover dough is to stuff it with mashed potatoes, cottage cheese, or veggies. A traditional dish from Himachal Pradesh, is commonly served with dal or mint chutney.