It’s also called Dhaniya Pudhina Chutney. Pudhina is mint, whereas Dhaniya is cilantro. This chutney is also known as Coriander Mint Chutney because cilantro is known as coriander in India.

New Year’s Eve is a time for celebration, and no party is complete without mouthwatering dishes. Tandoori cuisine, with its ...

This flavourful snack features fruits such as ramphal, oranges, or kinnow, which are topped with a mint-coriander chutney. It offers a blend of tangy and spicy flavours and is a must-try if you wish ...

Heat oil in a deep pan and fry the nuggets on medium heat until golden brown. Alternatively, bake them in a preheated oven at ...

Here are 5 Indian breakfasts that, due to their nutrient-rich ingredients, can help boost immunity. Pair these breakfasts ...

Fresh coriander, grated coconut, green chilies, ginger, tamarind paste, salt. In a blender, add coriander, coconut, chilies, ginger, tamarind paste, and salt. Blend ...

Papdi, beaten Curd, boiled and mashed Potatoes, chopped Onions, chopped Tomatoes, Nylon Sev, Meethi Khajoor Chutney, Green Chutney, chopped Coriander Leaves, chopped Mint Leaves, finely chopped Green ...

gaddi dhaniya, gaddi podina, garlic, pao green chili, bhuna kutta zeera ...

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Pasta salad is a great blank canvas for whatever flavors you enjoy, and the secret for a bold and flavorful dish may already ...

Combine puffed rice with sev and spices, ensuring even distribution of flavors and textures. Drizzle the chutneys evenly, ...