Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes ...

It is by some margin our most eaten bread, with £876 million worth of loaves sold in 2021 according to Mintel, with sliced white accounting for 71 per cent of the UK’s bread consumption.

The higher fibre loaves are usually wholegrain breads with seeds added.” “Rye breads and pumpernickel breads have a lower glycaemic index compared to white bread,” adds Pillai ...

Dr Alison Lovegrove said the high-fibre white loaf tastes the same as normal white bread Healthier white bread could be available on supermarket shelves within five years after scientists ...