Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...

For Inuit, home is where the harvest is. But rapidly changing ice conditions are threatening their fishing practices ...

A recent initiative by Nofima has investigated the feasibility of using microalgae as a sustainable substitute for fish oil ...

Norwegian Institute of Food, Fisheries and Aquaculture Research ( Nofima) researchers have concluded that microalgae can be ...

the process involves everything from when a new ingredient is delivered to the feed technology centre, to when the salmon has ...

The Cipromed project, with a total budget of €4.7 million, is bridging the gap between science and practical application, ...

Aboard the International Space Station, Commander Sunita Williams and her crew are preparing for their February 2025 return ...

Rapid sea ice loss and ocean acidification from climate change are altering the growth and nutritional value of microscopic ...

A t the SupplySide West trade show held earlier this fall, products that provide dietary support for those using GLP-1 ...

GERMAN engineers have developed a biotechnological process to convert old wood waste into biohydrogen which can be used to ...

Biotech companies like Brevel, SuperMeat and others are improving their fermentation processes, unlocking manufacturing and ...

Wilson spoke about a specific whole food diet product she uses, stating that its key differentiators are: USDA-certified ...