Few condiments pack the vibrancy of salsa. Simply the Spanish word for sauce, this essential Mexican side uses a foundation ...

If you like salsa from a jar, wait till you try this homemade Mexican salsa recipe! It's really easy to make, and it's so much tastier than the jarred variety. Prep: 40 min. 14 servings (3-1/2 ...

The restaurant brand, known for its salsas, tortillas, chimichangas, and fried ice cream, expects to start opening locations ...

Chefs who know Mexican food share tips on how to recognize a less-than-awesome Mexican restaurant, and what to look for instead.

This spot is producing the best smashburger in town. People have been giving this spot 5 stars for the burgers, the fries and ...

Celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, according to the Mexican chef. She said too many places ...