A sweet flavourful tikki made by mixing boiled corn, gram flour, breadcrumbs and various spices and herbs. Another mouth ...

Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...

As a global hit maker and record breaker, Ed Sheeran is said to be a regular of one 'elite' Indian restaurant in London. Sheeran is often seen on stage with guitar in hand singing to thousands of fans ...

As the weather turns colder, embrace the warmth of winter with a variety of nutritious saags. From iron-rich methi and sarson ...

Take a mixing bowl, combine all of the dough-making components, and add some water to knead tthe dough. Once the dough is kneaded, keep it aside. Heat some oil in a pan and add onion, ginger and ...

From masala oats with paneer to methi thepla with curd, check out the protein rich breakfasts for the winter season.

Amid the massive success of his ongoing Dil-Luminati Tour, singer and actor Diljit Dosanjh celebrated Diwali at home with ...

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

Fake paneer, or analogue paneer, has recently gained widespread attention after a post by social media user Sumit Behal. Behal expressed concerns about restaurants using "analogue paneer"—a synthetic ...

Add the paneer to the sauce and cook for 10 minutes. Finish with kasuri methi and garam masala, combine well and cook for 2 minutes. Serve warm with naan or rice.