This tasty yet healthy paneer recipe gives you a fantastic dose of protein and calcium. Not just that, the crunchy bell peppers provide you with Vitamin A, Vitamin C, folate and a punch of ...

Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala ...

About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and ...

Using refined grains, too much oil and fillings like potato can cheese, can make your parathas high-calorie and unhealthy. On the other hand, high-fibre or protein fillings like besan, fenugreek ...

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

A sweet flavourful tikki made by mixing boiled corn, gram flour, breadcrumbs and various spices and herbs. Another mouth ...

Add the paneer to the sauce and cook for 10 minutes. Finish with kasuri methi and garam masala, combine well and cook for 2 minutes. Serve warm with naan or rice.

As the weather turns colder, embrace the warmth of winter with a variety of nutritious saags. From iron-rich methi and sarson ...

This comforting dish pairs well with rice or bread. Methi Paneer: Vegetarians, rejoice! Paneer, or Indian cottage cheese, blends harmoniously with fenugreek leaves in this protein-packed curry.

From masala oats with paneer to methi thepla with curd, check out the protein rich breakfasts for the winter season.