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Lesley Jacobs Solmonson explains how liqueurs went from the hands of the apothecary to those of the mixologist.

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“The Art of Dining: Food Culture in the Islamic World” at the Detroit Institute of Arts closes on January 5.

Forget scampi fries and soggy pies — the food served at these British pubs, from Cornwall to Scotland, make them real dining ...

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Forbes' latest edition of its Fresh Take newsletter features the 2025 class of 30 Under 30 Food & Drink, this year's best new restaurants and more.