Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

Discover the Sylheti Doner Kebab recipe, a delicious fusion of Turkish and Sylheti flavours, perfect for street food lovers.

It turns out there's a tip for tofu that will make the protein much easier to grill, and will give it a better texture and ...

A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, ...

Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

These healthy breakfasts are full of flavor and nutrients like protein and fiber to keep you satisfied until lunch.

Indonesian food is varied and diverse, but a number of the country’s most beloved and famous dishes are easy to make plant-based.

Chen Kentaro is the third-generation chef continuing his family’s legacy at Singapore’s only “chuka” restaurant, a genre of ...

A crispy, crunchy air fryer delight - Crispy tofu coated in peanut and cornflakes, paired with a fresh, zesty slaw – ...

Peanut butter's versatility extends far beyond sandwiches. This creamy, nutty delight can transform your cooking. Explore its ...

We've come a long way from the days when tofu had a reputation as being a dull strange-textured yet protein-packed staple.

BY LAVANYA SUBRAMANIAN* Gather your loved ones to rediscover the joy of homemade meals. This holiday season, let’s explore ...