Choux Cake With Lemon Curd and Elderflower Crème Chiboust was ... Heat oven to 400 F with the rack in the middle position. Cream butter and sugar in the bowl of a stand mixer fitted with a ...
Whipping Cream, Store Bought Lemon Curd – More or less to taste, Fresh Raspberries, Icing Sugar – For dusting, Store bought sweet tart cases – I used 18 mini cases ...
Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...
Top with half of the cream. Spoon over half of the passionfruit curd, letting some drizzle down the side and lightly spread around the top. Place the other pavlova layer over this, top with the ...