I learned to make mandu - Korean dumplings that can be ... the moisture will make the dumpling wrappers soggy. The ideal kimchi for this dish is the old stuff that's been neglected in the back ...
Professor Seo Kyung Duk, who has been promoting Korean cuisine worldwide, recently announced on the 1st that CNN had chosen Kimchi Mandu from Korea as one of the best dumplings in the world.