Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

The initiative, co-funded by the Ministry for Primary Industries’ Sustainable Food and Fibre Futures Fund and EnviroStrat, ...

We found that fewer than 7% of collision-risk hot spots had put measures in place to reduce collisions, such as limiting vessel speeds or requiring ships to avoid certain areas. Exceptions include the ...

Cascadia Seaweed, the largest cultivator and processor of seaweed-derived agricultural products in North America, is excited ...

Stonington ― With a new grant from the state Department of Agriculture, the Yellow Farmhouse Education Center will be able to build out infrastructure to support local kelp farming and the ...

Maybe Chatham’s kelp farmers aren’t yet rolling in the green. But they’re learning the ins and outs of a promising new ...

Kelp is a popular seaweed choice in East African vegan cuisine. It's prized for its umami flavor—a savory, almost meaty taste ...

Even in the face of the Truffle Sailfish Tartare, the Tropical Fish Sushi Set remains one of the best Dave the Diver dishes.

R 21 500 000 Farm Herbertsdale Exceptional Income-Generating Farm with Diverse Revenue Streams This 127-hectare farm, located in the fertile agricultural region of ... 127 ha R 10 500 000 Farm ...

NZ First campaigned on trying to get New Zealand's enormous ocean "exclusive economic zone" recognised in the country's climate accounts.

The Santa Barbara Independent newspaper reported that the shellfish species is wreaking havoc on coastal ecosystems across ...