She transformed our pickings of manathakkali into sour kuzhambu, leaves and weeds into keerai side-dishes, and amla into jam. Bitter, wholesome, and carefully picked, these herbs — never entering ...

Rasam is a tangy, spicy soup prepared with tomatoes, tamarind, and various spices. It supports digestion, enhances metabolism ...

These hearty and traditional meals, like lal saag, sarson ka saag, and keerai kootu, are perfect for enjoying the warmth and richness of regional winter specialities. As winter arrives, Indian ...