Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about our future food supply. Developed by researchers at Chalmers University of Technology ...

As global warming results in reduced seaweed harvests around Japan, a miso maker's efforts to develop land-based cultivation of aosa (sea lettuce) are providing hope for recovery.

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients ...

This dispatch examines two solutions that used the under-appreciated, near-magical power of seaweed: one through robotics and the other through bioengineering. The robot ate vast algal blooms ...

Mari Granström, a biochemist, sources microalgae from the Baltic Sea and seaweed from the Caribbean Excessive outbreaks of seaweed and microalgae are clogging up waters from the Caribbean to the ...

Some 12km (7.5 miles) out at sea, a converted fishing boat mechanically harvested a batch of farmed seaweed. The kelp had been grown on netting hanging below a 50m (164ft) long plastic tube that ...

YO! Is a cool and contemporary spot offering a vast menu of fresh Japanese cuisine, along with authentic sips and futuristic interiors. Prepare for a feast of kaiso seaweed, mixed maki, salmon sashimi ...