This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...
This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...
Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.
Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...
You can also make the sponges, jelly and custard a day or two in advance before layering. This peach and passionfruit trifle recipe is a creative departure from the traditional trifle flavours yet ...
Remember that the trifle has plenty of sweetness form the other elements, so you do not want the jelly to be very sweet ... three layers high using this recipe. Cut the remaining half sponge ...
Bread and butter was livened up with a variety of meat and fish pastes, and jelly was teamed with custard to make trifle ... But there are growers in the UK who want to bring them back.