Some sushi restaurants are like monasteries, all stillness and quiet and craftspeople bent to their tasks. Other sushi ...

Many sushi restaurants have shifted away from the iconic conveyor belt sushi experience due to concerns over food waste and ...

Taking all these risks into consideration, it might be best to skip the sushi at a buffet table. Read the original article on Tasting Table.

At the sushi bar, a two-level conveyor belt wraps around the restaurant, with booths lining either side. Clear plastic domes ...

About the size and shape of a reporter’s notebook, the wood is carved with Japanese characters that are translated on an even smaller sign that sits just below, like a subtitle: Sushi Sho.

Onigiri running and shaking with fear on a white background Cooking, hands and chef in a restaurant with catering, fish and Japanese dish in a kitchen. Menu, culinary artist and fine dining with sushi ...

You'll note most tables have an order of the crispy tuna ... restaurant distinctive is the use of aging. Fish in the best Japanese sushi houses is often aged, breaking down the rigor of full ...

UNESCO's recognition of the traditional brewing technique is expected to turn things around by igniting demand overseas ...

Nikaku by Azabu at The Table, Isetan The Japan Store is now open—building on the legacy of its sister establishment, Sushi ...

LUQUE, Paraguay (AP) — Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop ...