Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

Rice—this simple ingredient found in almost everyone's kitchen—can sometimes be a real culinary challenge. Too often, instead ...

On the other hand, Japanese-style fried rice uses Japanese short-grain rice, and the final result is intentionally moist and sticky. Since regional preferences vary, choose the grain length that ...

Contrary to popular perception, the Japanese fermented rice drink is versatile enough to suit a range of dishes you might not have expected ...

What is mochi? Mochi refers to a type of Japanese cake made with short-grain rice, called mochigome, that’s been steamed, pounded into a paste and formed into various shapes. Traditionally eaten ...

It’s essentially a triangle of pressed, short-grain rice that includes various fillings, including seasoned kelp or Japanese mustard greens. Gyoza Bar also offers a long list of Japanese-style ...

In 1903, Seito Saibara was engaged by the city of Houston to evaluate the rice industry in Texas. Japanese farmers had been invited to the area by the Houston Chamber of Commerce and the Southern ...

Rice harvests produce straw, a natural byproduct of the dried grain. Traditionally, the material could be used for a wide variety of objects from tatami mats to food wrappers to carrier bags. Many of ...

This cultivated rice came in a range of colors, including red, brown, white, and black due to natural changes in the rice grain's outer ... Some varieties are short-grained, and some are long ...

Chicken Thigh Fillet *about 150g, Salt & White Pepper, thick Spring Onion, Sesame Oil, shredded Cheese *I used Cheese Mix for baking, serving warm Cooked Rice, small clove Garlic *grated, small piece ...

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