Cook the oxtail low and slow in this recipe so it becomes beautifully ... Season to taste and serve with cooked white rice, or rice and peas.

That could look like shrimp & sausage gumbo, Southern baked mac & cheese, low-country collard greens, and corn fritters, or it could be jerk chicken, rice & peas, maduros, and Jamaican oxtail stew.

Jamaican Curry Shrimp! This dish is quick, simple, and bursting with flavor—it’s so fast, you can have it done in the time it takes to make rice! What makes this recipe stand out is the curry ...

Cook for 5 minutes. 3. Add the oxtail and fry until caramelised. Add the curry paste and curry leaves and cook for 1 minute. Add the remaining ingredients and bake in the oven, covered, for 3 hours. 4 ...

Saute the pork or ham, onion, pepper, escallion in 2 – 2.5 tablespoon cooking oil in large pan. Add egg unbeaten to pot and stir Add rice and mix well Add soy sauce gradually stirring mixture after ...

Served with rice ... stew peas were a real treat and not something we had very often, so whenever I saw it on a restaurant menu or cooking on the stove at home, I could hardly contain my excitement.

Oxtail In particular ... Not exactly black-eyed peas but close! The one-pot peas and rice dish is a staple tradition of the Gullah Geechee people of South Carolina. Typically, the dish is prepared ...

The cook-up rice is far from ordinary. I prefer mine with all the trimmings: fresh beef, chicken, tripe, pig tail, chicken foot, salted beef, pork, ham, and oxtail, along with black-eyed peas. Most ...

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. Preheat oven to 350°F (180°C).