A caper is the preserved, unopened flower bud of the caper bush, a plant related to the cabbage family. As the bush thrives in the Mediterranean, capers are staple ingredients in Mediterranean cuisine ...
This cozy Italian restaurant, run by the chef power ... Thick-cut cacciatorini (cured pork sausage) luxuriates in a shallow pool of olive oil infused with oregano and garlic, while in another ...
The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...
I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t ...
Want Italian food without staring at the pasta water like it’s some kind of magic trick that refuses to work? These 17 recipes are about to flip the script on your whole kitchen routine. In the time ...