This one-pot stew is a complete main course ... frying pan and give it a good sizzle for five minutes on high heat. 4. Then, splash in the chicken stock, chopped tomatoes, sun-dried tomato ...
Lizzy Mathis has just the recipe for you with her easy one-pot beef stew. Packed with tender beef, hearty vegetables, and rich flavours, this classic dish is a must-try, especially on chilly weekends.
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Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...