This article originally appeared on Greenville News: Spinach and Chickpea Curry is super-fast Indian, any night of the week ...
Place in a food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and spices for five minutes over a medium heat.
Add the spices, fry for 30 seconds, then add the tomato purée and tip in the chickpeas. Fry for a further ... Remove from the heat, stir in the spinach and yoghurt and season to taste.
Add all the spices and stir for a further 30 seconds before adding the chickpeas and tomatoes ... Stir in the spinach, let it ...
About Chickpea & Spinach Salad With Cumin Dressing Recipe: Whisk a delicious and wholesome salad with the goodness off spinach, chickpea, mint and cumin along with a tang of lime. Quick, easy and ...
Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour.
This comforting spinach soup brings in the goodness of chickpeas and spices. It's a cosy mix of health and flavour ... Palak dal is a winter staple in many Indian homes. The combo of palak and dal, ...
Bring the chickpeas back to a low boil and add the spinach. Simmer for 5 minutes. Add the pimentón mixture along with the garlic and bread paste, to create a thick stewy sauce. Simmer for another ...