Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe. But if that’s the case, can’t you just use lemon juice as a substitute? Chelsea ...

What to know about this citrusy addition before adding it to recipes. When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe.

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

Swapping dried lemon peel for fresh zest is simple ... However, in a pinch, dried zest should do just fine and it's even preferred in many perfect cocktail recipes. Read the original article ...

Do you often discard lemon peels after extracting the juice? Then stop and read on as we have curated some interesting ways ...

To express the oils of a citrus zest twist over a cocktail: Select an un-waxed and cleaned lemon, lime, orange or grapefruit with a firm skin. Using a knife or peeler, cut a ½inch (12mm) wide length ...