Toss vegetables in ghee and spices before roasting for an aromatic, golden finish. Replace oil with ghee in stir-fries for a high-heat, caramelized texture and flavor.
Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are ...