When I was developing recipes for my cookbook, Marbled, Swirled, and Layered, I needed my butter to get to room temperature quickly ... to explain why soften butter is important, she said ...

Once a common staple in French kitchens, beurriers kept butter cold yet spreadable. We explore how you use a Butter Bell to ...

I never remember to set out my butter an hour or two ahead of time to soften it. When I was developing recipes for my cookbook, Marbled, Swirled, and Layered, I needed my butter to get to room ...

These five tricks are designed to soften your butter quickly and effectively when you forget to pull it out of the fridge and leave it on the counter. We tested them all so you don't have to, and ...