Prepare the chicken: Wash and pat dry the chicken thighs with a paper towel ... You can grill, bake in the oven or pan-fry ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

A moment of stewing is also needed. You can also serve larger chicken pieces in the aromatic sauce, like thighs and wings.

Everyone needs a chicken traybake recipe handy for an ... expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles ...