This Semiya Payasam is a traditional Indian Milk sweet made out of milk, vermicelli and sweetness of your choice. So, whether it is Eid, or Onam, or for that matter - a bachelor's party- make this and ...

A popular South Indian breakfast dish which is also known as Vermicelli Upma. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta round in section similar to ...

As the name suggests, this cutlet is made with boiled potatoes and semiya (vermicelli) to give it a perfect crunch and crispiness. Heat ghee in a pan and roast the Semiya for 4-5 minutes or until ...