With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not ...

4. Microwave herbs to dry them quickly If you’re short on time and need to dry herbs quickly, drying them in a microwave is a good method to use. It’s fast and easy. Simply, place the leaves ...

Thomas Klee/Shutterstock Dried herbs can be one of the most useful weapons in a home cook's (or professional chef's) arsenal. They're easy to store, last a long time, and are a great way to get a ...

Fried pickles are a classic snack to order at restaurants and bars, but you can also easily make them at home. Try these ...

OPINION: There’s almost no easier way to preserve food than dehydrating.

This is why basil is one of the most fast-acting herbs for acne treatment as well as prevention ... Dab this on the acne ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

Parsley grows from spring well into late fall ... as certain types of containers—like terracotta and fabric—will dry out quickly." Gallagher recommends pruning off and discarding any yellowing ...

She explained: "Bedding needs a large surface area to dry quickly, so drape wet sheets around the bannister to maximise indoor space and allow the fabric to breathe. "Many will use an airer, but these ...