About Aloo Ka Papad Recipe: Satisfyingly crisp and crunchy, make this much loved Indian snack at home. Aloo papads are popularly made during the festival of Holi. 500 gms potatoes (mashed), boiled 2 ...

The Lijjat co-operative, run by women, employs more than 45,000 people and is famous for its crispy poppadoms.

Papad (also called papadum) is a popular crispy snack in Indian cuisine. Made from flour, it is usually fried or roasted to ...

Initially, it took her four-five hours to make 1kg of dried lentil papad, but she says she can now produce that amount in just half an hour. The head office in Mumbai buys raw materials like ...