"A good brine not only enhances moisture retention but also infuses the meat with subtle salinity and flavor," says chef Kook. Roasted chicken breast sliced on a serving plate. - Elena Veselova ...

Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.

"Brining is often overlooked but can completely transform your roasted chicken," says Kook. When choosing a chicken to brine from the supermarket, do as Ina Garten does and pick the smallest as ...

One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool, and immerses the chicken for up to eight hours or overnight.

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...